Mini Cheesecakes With Graham Cracker Crust Recipe

Mini cheesecakes with graham cracker crust made in a muffin pan.

Mini cheesecakes with graham cracker crust recipe.

I bought the mini graham cracker tart shells and this recipes makes exactly 6 mini cheesecakes. I don t recommend using the freezer to speed this up because the graham cracker crust will quickly freeze before the filling does. Use an oreo cookie as the crust in each muffin cup fill as usual and top with miniature chocolate chips before baking apple pie mini cheesecakes. Preheat oven to 325 degrees.

Make the graham cracker crust. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped with chocolate ganache soft caramel strawberry sauce lemon curd peanut butter frosting or even edible flowers. These cheesecakes are easy to make with detailed step by step instructions. Enjoy decadently rich luxuriously creamy mini cheesecakes after dinner or at a party.

Press gently onto the bottom of 9 paper lined muffin cups. Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes. Beat room temperature cream cheese with a hand mixer until fluffy. Yields approximately 30 super mini cheesecakes.

With fresh berries crushed oreo cookies or candies salted caramel sauce or a chocolate ganache. How to make mini cheesecake cupcakes. Continue with step 6 in this recipe. Combine graham cracker butter and sugar in a small bowl.

I used bottled reallemon lemon juice and didn t use any zest and the cheesecakes were fabulous. Make graham cracker crust. Line a regular size muffin tin with paper liners. Grind the digestive biscuits into crumbs.

The texture should be similar to wet sand. With the help of other non us readers who do not have access to graham crackers here is a basic crust recipe you can follow for these mini cheesecakes. In a small bowl combine graham cracker crumbs and butter. The mini no bake cheesecakes set up in about 3 hours.

Add 1 4 teaspoon cinnamon to crust ingredients fill and bake as usual and then top with apple pie filling. Make extra cheesecakes because they will go very fast. Divide crust evenly into the bottom of the lined. This recipes was delicious and super easy to make.

Mini cheesecakes start with a sweet graham cracker crust and then add thick cheesecake filling and a delicious strawberry sauce topping. A frozen buttery crust is difficult to bite. Stir together graham cracker crumbs sugar and melted butter. I recommend using the paper liners over foil.

By the way if you re looking for a baked variation here are my regular mini cheesecakes. Press about 2 2 1 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact. In another small bowl beat the cream cheese sugar and vanilla until smooth.