Inspired by a recipe from memories of a cuban kitchen by mary urrutia randelman and joan schwartz wiley 1996.
Memories of a cuban kitchen arroz con pollo.
Toss out the bay leaf and let everything rest for 5 minutes.
Every cuban family has their special arroz con pollo recipe having a preference on how soupy the end.
It s a classic chicken recipe that cuban families enjoy any night of the week.
Inspired by a recipe from memories of a cuban kitchen by mary urrutia randelman and.
I grew up on this cuban dinner of rice with chicken.
Email questions to the food section.
My mom s cuban arroz con pollo recipe is universal to most cuban homes but her adaptation for the modern american household is what really makes our arroz con pollo a la cubana the best.
Tested by tanya sichynsky.
The savor aroma that fills your home while you cook this meal is almost as comforting as the meal itself.
Fluff the rice with a fork before serving.
1 lime cut in half.
I can recall after a long day at high school and soccer practice devouring more than a plate full.
Cuban style chicken and rice arroz con pollo inspired by a recipe from memories of a cuban kitchen by mary urrutia randelman and joan schwartz wiley 1996.