Ultimately whether you use wood or plastic the best method for ensuring safety is to use separate cutting boards for raw meat and poultry and for your vegetables fruit and prepared food.
Meat cutting board wood or plastic.
How to sanitize a wood cutting board.
For more detail follow these handy tips.
To clean a plastic cutting board simply throw it in your dishwasher or wash with dish soap and water by hand you can also use a solution of a tablespoon of bleach per gallon of water to sanitize.
You shouldn t put them in the dishwasher nor should you leave them to soak since extended exposure to water and high heat will pretty much guarantee a short life for the board.
The best cutting boards for meat.
Nonporous acrylic plastic or glass boards and solid wood boards can be washed in a dishwasher laminated boards may crack and split.
This limits cross contamination which is the biggest danger of all.
Both wooden and plastic cutting boards can be sanitized with a solution of 1 tablespoon of unscented liquid chlorine bleach per gallon of water.
First use at least two cutting boards to avoid cross contamination.
If you go that route you want to.
If you use a wooden board for cutting meat scrub it with a stiff bristled brush in hot water with a detergent.
Have one board for raw meat fish and poultry says sana mujahid ph d manager of food safety research at cr.
A quality wooden cutting board has all the hallmarks of quality woodwork no obvious flaws and a fine finish.
Topping our list is a cutting board that manages to bring the quality of end grain wood cutting boards down to a reasonable price.
Wooden cutting boards are more difficult to clean than plastic too.
The iron gourmet prep station 28217 is designed so that your blade will strike the end of the wood s natural grain which allows the wood to minimize damage and heal over time.
Just be sure to.
Use hot soapy water to remove the bulk of the detritus.
Plastic cutting boards are your best bet for carving meat models like this one from dexas are dishwasher safe so you can use high heat sanitization to prevent raw meat contamination.
Hot water and detergent are essential for washing down work surfaces and utensils then dry with a clean dish towel before storing them.
Plastic is ideal for handling uncooked meat because it s easy to sanitize and generally dishwasher safe.
